Chef's Corner

Another fall recipe has arrived. Pumpkin Spiced Trout combines warm autumn flavour with fresh steelhead for an easy weeknight meal. It’s the perfect way to enjoy the season.

Golden chicken thighs glazed with maple and Dijon, served alongside a sweet potato, apple, and onion hash. It’s simple to make, full of cozy fall flavour, and just the thing for Thanksgiving weekend.

Cozy fall seafood recipe with golden sole fillets, brown butter, sage, and smooth butternut squash mash.

An easy chili recipe with ground beef, beans, and pumpkin for a cozy fall-inspired meal.

Summer is in full swing, and that means BBQs, backyard hangs, and smoky, mouthwatering meals on the grill. But let’s be honest,  great flavour doesn’t have to come with a high price tag. Let us show you how to fire up the grill without burning through your wallet, using some of our favourite underrated cuts from North Sea Fish & Farms.

Chef Chabot's BBQ Tips:

1. Marinate for Value
Cheaper cuts thrive with a little love. Marinate blade, Denver, and hanger steaks for at least 4–6 hours (overnight is even better). Use acidic ingredients like vinegar, citrus juice, or yogurt to help tenderize.

2. Indirect Heat is Your Friend
For Spatchcock Chicken and bone-in thighs, use indirect heat. Start them away from the flame, then finish over high heat for crispy skin and juicy meat.

3. Slice Across the Grain
Denver and hanger steaks are loaded with flavour, but slicing them wrong can make them tough. Always cut across the grain to keep bites tender.

4. Rest and Relax
Give your meat a breather after grilling. 5–10 minutes of resting time helps lock in juices.

Blade steak is often overlooked, but it's a secret weapon on the grill. This marinade brings bold, smoky, and slightly sweet flavours that pair perfectly with its rich beefy texture.

Remember, Alberta Blade Steak Available Online Now!

We can't be the only one seeing this viral one pan dumpling recipes everywhere, right? Well here is the North Sea take on it, featuring our Kapow Wagyu Beef Dumplings! 

Grab them and make this at home using the recipe below.

Wagyu Beef Ravioli Sliders with Smoked Chili Mayo 

Order the Wagyu Beef Ravioli here --> https://northsea.ca/products/pasta-wagyu-ravioli

In honour of Fresh halibut arriving at our Crossroads Market location, check out this new recipe! Known for its mild, sweet flavor and firm texture, halibut is a versatile fish perfect for grilling, baking, or pan-searing.

Learn more about our love for Halibut here.

As a chef and fish expert at North Sea Fish & Farms, I’ve had the pleasure of working with some of the finest seafood available. One of the most luxurious—and surprisingly versatile—ingredients we offer at our fish market in Calgary is caviar. Whether you’re a seasoned connoisseur or a first-time taster, knowing how to select, serve, and enjoy caviar can elevate your dining experience.

Choosing the Right Caviar

Not all caviar is created equal. While many associate caviar exclusively with Beluga, there are several high-quality options to explore:

• Beluga: The most coveted caviar, known for its large, buttery pearls and delicate briny flavor.
• Osetra: Rich, nutty, and complex, Osetra caviar has a medium-firm texture and is often a favorite among chefs.
• Sevruga: Smaller in size but big on flavor, Sevruga caviar is bold, salty, and more affordable than its counterparts.
• White Sturgeon: A sustainable North American option with a creamy texture and mild, oceanic taste.
• Trout & Salmon Roe: These vibrant, larger pearls offer a more approachable and budget-friendly way to enjoy caviar.

At North Sea Fish & Farms, we source only the finest, sustainably harvested caviar, ensuring every tin meets the highest standards of freshness and quality. When buying caviar, always check for firmness, freshness (never fishy-smelling!), and proper storage—it should always be kept chilled.

How to Eat Caviar Like a Pro

Traditionally, caviar is served ice-cold on a mother-of-pearl spoon (never metal, as it can alter the taste). A simple pairing with blini, crème fraîche, or toast points is a classic way to enjoy it. However, I love introducing diners to unexpected and playful pairings that highlight caviar’s luxurious texture and briny pop.

Beyond Tradition: Unique Caviar Pairings

1. Kettle-Style Potato Chips – The crunch and saltiness of a high-quality, thick-cut chip balance the creamy burst of caviar perfectly. Add a dollop of crème fraîche for a satisfying bite.
2. Fried Chicken – Believe it or not, the combination of hot, crispy fried chicken and cool, briny caviar is a match made in heaven. The contrast in texture and temperature creates an unforgettable experience.
3. French Fries – Think of it as an elevated “fish and chips” moment. A hot, crispy fry topped with crème fraîche and a spoonful of caviar is pure indulgence.
4. Soft Scrambled Eggs – The buttery richness of eggs enhances caviar’s delicate oceanic notes, making for a decadent breakfast or brunch option.
5. Oysters & Caviar – Take your oyster game up a notch by adding a spoonful of caviar on top—seafood heaven!

Where to Find the Best Caviar in Calgary

If you’re looking for high-quality caviar in Calgary, stop by North Sea Fish & Farms. We offer an exceptional selection of caviar, from classic sturgeon varieties to vibrant salmon roe, all curated by our expert team. Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself to something extraordinary, we can guide you in selecting the perfect tin and even recommend pairings to enhance your experience.

So, next time you're craving caviar, think beyond the blini—because whether it’s on fried chicken, kettle chips, or classic toast points, this delicacy deserves to be enjoyed your way.

Visit North Sea Fish & Farms today and explore the finest selection of seafood in Calgary!

Planning the perfect dinner party and want to wow your guests with incredible seafood dishes? Seafood can be the star of any dinner party, offering a blend of elegance and rich flavors that can turn a simple gathering into a memorable event. As an experienced chef with a passion for seafood, I'm here to help you select the best seafood dishes that will impress your guests and ensure a delightful dining experience.

Selecting the Right Seafood Dishes - Balancing Flavors and Textures

A successful dinner party menu is all about balance. You want to offer a variety of flavors and textures to keep your guests engaged and excited about each course. Seafood is wonderfully versatile, allowing you to play with a range of tastes from savoury to sweet, and textures from crunchy to tender.

For example, a creamy risotto with scallops can be balanced with a fresh, zesty shrimp ceviche as a starter. The key is to create a menu that offers contrast while ensuring each dish complements the others. Think about the overall flow of the meal and how each dish will prepare the palate for the next.

Types of Seafood for Different Courses

Appetizers: Start your dinner party with light, flavorful appetizers that awaken the taste buds. Shrimp cocktail is always a hit—its bright, tangy sauce perfectly complements the tender, succulent shrimp. For something a bit more sophisticated, smoked salmon crostini topped with a dollop of crème fraîche and a sprinkle of fresh dill can set a refined tone for the evening.

Main Courses: Your main course should be hearty and satisfying. Grilled salmon with lemon-dill sauce is a timeless option—simple, yet packed with flavor. If you want to go all out, a seafood paella loaded with mussels, shrimp, and clams can be a showstopper. Another impressive option is lobster thermidor, a rich and creamy dish that never fails to impress.

Side Dishes: Don’t overlook the sides—they play a crucial role in rounding out your meal. Garlic butter asparagus offers a fresh, crunchy contrast to rich seafood dishes, while a quinoa salad with shrimp provides a light and healthy balance. Creamy risotto with scallops can serve as both a side or a main, depending on your menu structure.

Popular and Impressive Seafood Dishes

Grilled salmon is a fantastic main course that’s both healthy and delicious. The trick is to get a nice sear on the outside while keeping the inside moist and tender. Season your salmon fillets with salt, pepper, and a drizzle of olive oil, then grill over medium-high heat until cooked to your liking. Top with a simple sauce made from Greek yogurt, lemon juice, and fresh dill.

Seafood Paella

Paella is a spectacular dish that’s perfect for a dinner party. It’s colourful, aromatic, and packed with flavor. Start by sautéing onions, garlic, and bell peppers in olive oil, then add rice and saffron, and slowly cook with seafood stock. Once the rice is almost done, nestle in mussels, shrimp, and clams, and let them steam until just cooked through. Finish with a sprinkle of fresh parsley and a squeeze of lemon juice.

Lobster Thermidor

For a truly decadent main course, you can’t go wrong with lobster thermidor. It’s rich, creamy, and utterly luxurious. Begin by boiling lobsters until just cooked, then remove the meat and chop it into bite-sized pieces. Sauté shallots and mushrooms in butter, then stir in flour to make a roux. Gradually add cream and a splash of cognac, then fold in the lobster meat. Spoon the mixture back into the lobster shells, top with grated Parmesan, and bake until golden and bubbly.

Side Dish Ideas

Quinoa Salad with Shrimp

For a lighter side, try a quinoa salad with shrimp. Cook the quinoa according to package instructions, then toss with cooked shrimp, diced cucumber, cherry tomatoes, and a handful of fresh herbs. Dress with olive oil, lemon juice, and a touch of garlic. This salad is refreshing and packed with nutrients.

Creamy Risotto with Scallops

Risotto is a versatile dish that can be a side or a main course. Start by sautéing shallots and garlic in butter, then add Arborio rice and cook until lightly toasted. Gradually add hot broth, stirring constantly, until the rice is creamy and tender. In a separate pan, sear scallops until golden brown, then serve atop the risotto with a sprinkle of fresh herbs.

Planning and Preparation

Creating a Cohesive Menu

Creating a cohesive menu involves more than just picking your favourite dishes. Consider how each dish will complement the others in terms of flavor, texture, and presentation. A well-rounded menu will have a variety of tastes and mouth-feels, ensuring that each course is a new and exciting experience for your guests.

For instance, if your main course is a rich and creamy lobster thermidor, balance it with a light, acidic starter like scallop ceviche and a fresh, crunchy side like garlic butter asparagus. This way, your guests won't feel overwhelmed by too many heavy dishes.

Timing and Preparation

Pre-Party Prep: Preparation is key to a stress-free dinner party. Start by making a detailed plan of what needs to be done and when. The day before the party, prep as much as you can—clean and cut vegetables, marinate meats, and prepare sauces.

Cooking Timeline: On the day of the party, follow a cooking timeline to ensure everything is ready at the right time. Start with dishes that can be made ahead and kept warm, and save quick-cooking items, like searing scallops, for last.

Presentation Tips: Presentation matters, especially for a dinner party. Use garnishes to add colour and texture to your dishes—fresh herbs, lemon wedges, and a sprinkle of sea salt can make a big difference. Arrange food attractively on the plate and consider the use of elegant serving dishes.

Enhancing the Seafood Experience

Wine Pairings

Wine pairing can elevate your seafood dishes to new heights. Here are some basic principles:

• Shrimp Cocktail: Pair with a crisp, citrusy Sauvignon Blanc.
• Smoked Salmon Crostini: A sparkling wine or Champagne works beautifully.
• Scallop Ceviche: Try a dry Riesling or a light, zesty Pinot Grigio.
• Grilled Salmon: A medium-bodied Chardonnay complements the richness of the salmon.
• Seafood Paella: A Spanish Albariño or a light, fruity Tempranillo pairs well.
• Lobster Thermidor: A rich, buttery Chardonnay or a Champagne will match the dish's decadence.

Table Setting and Ambience

Creating the right ambience can make your dinner party truly special. Here are some tips:

• Table Setting: Use a clean, elegant tablecloth and matching napkins. Arrange your cutlery and glassware neatly, and consider adding a centrepiece, like a floral arrangement or candles, to enhance the table's look.
• Ambience: Soft lighting, whether from candles or dimmed lights, creates a warm and inviting atmosphere. Background music, preferably something light and instrumental, can add to the ambience without overpowering conversation.

Conclusion

Choosing the best seafood dishes for your next dinner party doesn't have to be daunting. By balancing flavors and textures, selecting the right courses, and planning meticulously, you can create a menu that will delight your guests and leave a lasting impression. Remember, the joy of a dinner party is not just in the food, but in the experience you create for your guests. So, take your time, enjoy the process, and don’t forget to share your passion for seafood with your friends and family.