One Pan Dumplings
Some nights you want to cook. Most nights, especially once school's back in session, you just want dinner done. This one is for those nights.
One pan, one baking dish, and twenty minutes of mostly hands-off time turns a bag of Kapow Wagyu Beef Dumplings into a full dinner with a sticky, spicy sauce and just enough char to make it feel like more than a weeknight fix. No thawing, no multiple pots, no standing over the stove.
