Chinook King Spring Salmon, BC, Organic, 340g

Chinook salmon—also known as King salmon—is widely considered one of the best-tasting and highest-quality fish you can eat.  It has a rich, full flavor that is less "gamey" than sockeye and more complex than leaner varieties.

 2 x 170 g

No GMOs No antibiotics

Cooking Instructions:

Oven bake: Preheat the oven to 400F. Lightly coat your salmon in butter, oil, or cooking spray. When baking your salmon in the oven, aim for 10 minutes of cooking for every 1 inch of thickness.

Grilling:  Lightly oil your grill. Grilling salmon should be done at MEDIUM heat. Place your fish on the heated grill, flesh side down. Wait 4-6 minutes before flipping; when it’s ready to turn, the salmon will release itself from the grill. Only turn once.

Pan fry: In a hot pan, add fish skin side down and cook until skin is crisp, about 2-3 minutes. Flip and finish cooking when the salmon appears to be cooked about 3/4 of the way up from the bottom of the pan.

Ingredients: Salmon

Contains: Salmon

Product of Canada

Farmed Organic