Sockeye Salmon 6oz, 340g

Wild sockeye salmon waiting for you to dress it to perfection. Skin on.  Cook from a thawed state.

Skin on, Natural cut portions

2x170g

Cooking Instructions:

Oven bake: Preheat the oven to 400F. Lightly coat your salmon in butter, oil, or cooking spray. When baking your salmon in the oven, aim for 8-10 minutes of cooking for every 1 inch of thickness.

Grilling:  Lightly oil your grill. Grilling salmon should be done at MEDIUM heat. Place your fish on the heated grill, flesh side down. Wait 4-6 minutes before flipping; when it’s ready to turn,  the salmon will release itself from the grill. Only turn your fish once.

Pan Fry:  In a hot pan, add fish skin side down and cook until skin is crisp, about 3-4 minutes. Flip and finish cooking when the salmon appears to be cooked about 3/4 of the way up from the bottom of the pan.

Ingredients: Sockeye Salmon

Contains: Fish

Wild Caught

Origin: Alaska