Scallop Hokkaido U15, 454g
$44.00
Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. This size is great for pan searing and makes a beautiful presentation on a plate. All Natural, Dry Scallop, Jumbo
Pieces per bag: Approx 15
454g
Cooking Instructions:
Pan fry: Pat thawed Scallops dry to remove any extra moisture. Sear in a heavy bottom stainless steel pan over high heat pan with a spash of oil for 3-4 minutes without touching until a deep golden crust forms and they release easily. Flip the scallops and cook for another 1-2 minutes. Spoon melted butter, herbs or garlic over for flavour.
Ingredients: Scallops
Contains: Shellfish (mollusc)
Ocean wise.
Origin: Japan