Scallop Bay 40/60ct, 454g

Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. This size is great for making chowder or gumbo or putting on a skewer to grill or bake. Perfect for pasta, soups, salads, 

Scallops 40-60 /lb. 454g

Cooking Instructions: 

 Pan fry: Heat a heavy bottom skillet over medium-high heat with 1 tablespoon of oil or butter. Add scallops and cook for 1-2 minutes without moving. Flip and cook another 30-60 seconds.

Ingredients: Bay Scallops 

Contains: Shellfish (mollusc)

Origin: China