Salmon Applewood Orange Ginger on Cedar Plank, 141g

We've placed a beautiful salmon portion on a pre-soaked cedar plank cut to plate size.  All you have to do is thaw and place on the grill or in the oven.  In minutes you'll be ready to serve an amazing entrée to your guests delicately infused with the taste and aroma of cedarwood.  Mmmmm... so easy and so delicious.

Cooking Instructions:

1. Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.
2. Place salmon still on the plank in the oven or grill preheated to 425°F/220°C.
Cook for 12-14 minutes or until the core temperature reaches 158°F/70°C.

Ingredients: Atlantic salmon, sugar, spices, dextrose, sea salt, dehydrated onion, dehydrated garlic, orange peel, flavor, natural smoke.

Contains: Fish May contain: Shrimp or lobsters

Ingredients: Atlantic salmon, sugar, spices, dextrose, sea salt, dehydrated onion, dehydrated garlic, orange peel flavor, natural smoke

Contains: Fish