Alberta Picanha, 226g
$18.00
Each
Picanha, also known as a "Top Sirloin Cap" Steak, could be mistaken for a smaller New York Striploin Steak. The distinct Fat Cap is its trademark, while still maintaining a good amount of marbling throughout the meat, itself.
The Picanha is increasing in popularity all the time due to its excellent flavour profile and tenderness but also its affordability. *Size will vary due to the nature of the cut.
Cut and packed by Kolb's Fine Meats and Sausages, Olds, AB.