Pasta, Braised Wagyu Ravioli, 500g

Brand new product!!

Braised (slow simmered) Canadian Wagyu beef with Barolo wine, spinach and mozzarella make-up the predominant flavours in this favorite Let’s Pasta ravioli. Try deep-frying and serve with a sun-dried tomato roast pepper dip for a unique taste. No artificial additives or preservatives are added to any of our products.

The Ravioli cooks in 6-7 minutes in boiling water.

Cooking Instructions

1. Bring six liters of water to a boil.
2. Add pasta and stir immediately. Continue stirring until the water boils again.
3. Once boiling, reduce heat to simmer and cook pasta for 6 to 7 minutes, and strain. Internal temperature must reach 71°C.
4. Add pasta to the sauce and serve.
5. Refrigerate any leftovers.

Ingredients: Pasta: Durum Wheat semolina, Water, Liquid whole egg, Turmeric. Filling: Wagyu beef, Spinach, partly skimmed mozzarella cheese (milk, modified milk products, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), Spinach, Bred crumbs(flour, yeast, sugar, salt), Salt, Fresh garlic, Red wine (contains sulphites), Black pepper, Herbs. 
Contains:  Wheat, Milk, Eggs, Sulphites