Pasta (Butternut Squash Ravioli)
$899 CAD
500 gr
Enjoy this premium, frozen pasta stuffed with fully cooked filling. Honey Glazed and slow-roasted butternut squash perfectly seasoned and filled into parsley speckled, Southern Alberta Durum Semolina flour pasta pouch. One serving suggestion is to add ravioli to a sage-scented brown butter and drizzle with balsamic glaze. Quick, easy, and delicious.
500 gram bag
Cooking Instructions
Contains: Wheat and dairy
500 gram bag
Cooking Instructions
- Bring six liters of water to a boil.
- Add pasta and stir immediately. Continue stirring until the water boils again.
- Once boiling, reduce heat to simmer and cook pasta for 6 to 7 minutes, and strain. Internal temperature must reach 71°C.
- Add pasta to the sauce and serve.
- Refrigerate any leftovers.
Contains: Wheat and dairy