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Lobster Mac & Cheese (2 lb) North Sea in house made FROZEN

$2500 CAD

CHEF CHABOT’S Lobster Mac & Cheese
2 lbs
Cooking instructions
Defrost the container in the refrigerator overnight. Preheat oven to 350F. Remove the top lid and Bake for approximately 20-25 minutes until the desired temperature. Allow to cool slightly and serve.
Ingredients -Pasta: Durum wheat semolina, Durum wheat flour, Niacin, Iron (ferrous sulfate), Thiamin mononitrate,, Riboflavin, Folic acid Sauce: Whipping cream (cream, milk cellulose gel, carrageenan, cellulose gum), Salt, Tapioca Starch, Seasoning), Lobster meat, flour, butter, Lobster base (water, salt, paste, sugars(corn syrup solids) Yeast extract, Shrimp powder, Tapioca starch, Lobster extract, concentrated vegetable juice (carrot, celery, onion, cabbage, tomato), Modified corn starch, Beetroot power spices, Xanthan gum, citric acid) Part Skim mozzarella (milk, modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme), Spice blend (Parsley, Salt, Spices, and herbs (mustard) Silicon Dioxide), Panko Breading (bleached wheat flour, yeast, sugar, salt)