Hake fillet , 456G
$11.99
Hake is a delicious and healthy whitefish that is widely praised for its mild, slightly sweet flavor and tender, flaky texture.
4x114g
Cooking Instructions:
Oven Bake: Preheat oven to 350 F. Place fillets on a baking sheet lined with parchment paper and lightly brush with olive oil and any seasonings. Bake for 5-7 minutes until fish is opaque and flakes easily.
Deep-frying: Lightly dust fillets with flour, then dip in a cold tempura batter. Fry in hot oil for 3-4 minutes until golden brown and crispy
Ingredients: Hake
Contains: Fish
Wild Caught
Product of Argentina