A full cut of Atlantic salmon with our most popular rubs on a 16" pre-soaked cedar plank. Just thaw and place on the grill or in the oven and you have an eye-catching and upscale presentation in less than 20 minutes. It looks great, delivers a unique cedar-smoked aroma, and tastes delicious.
Item size: 544 g
Servings per item: 4 avg
Piece serving: $5.00 per serving
Cooking Instructions
1. DEFROST
Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.
2. PLACE IN OVEN OR ON GRILL
Place salmon still on the plank in the oven or grill preheated to 425°F/220°C. Cook for 18-20 minutes or until the core temperature reaches 158°F/70°C.
3. EAT UP
Serve salmon right on the plank with your favorite side dish and enjoy!
Ingredients
Applewood Orange Ginger: Atlantic salmon, sugar, spices, dextrose, sea salt, dehydrated onion, dehydrated garlic, orange peel flavor, natural smoke
Sugar and Spice: Atlantic salmon, brown sugar, cracked black pepper, sea salt, dried basil, granulated garlic, paprika, dried tarragon, dried lemon rind.
Contains: Fish
May Contain: Traces of shrimp, milk egg, wheat and soy
Nutritional Information:
