Salmon Full Fillet on Cedar Plank (544 g)

A full cut of  Atlantic salmon with our most popular rubs on a 16" pre-soaked cedar plank. Just thaw and place on the grill or in the oven and you have an eye-catching and upscale presentation in less than 20 minutes. It looks great, delivers a unique cedar-smoked aroma, and tastes delicious.

Item size: 544 g

Servings per item: 4 avg

Piece serving: $5.00 per serving

Cooking Instructions

1. DEFROST

Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.

2. PLACE IN OVEN OR ON GRILL

Place salmon still on the plank in the oven or grill preheated to 425°F/220°C. Cook for 18-20 minutes or until the core temperature reaches 158°F/70°C.

3. EAT UP

Serve salmon right on the plank with your favorite side dish and enjoy!

Ingredients

Applewood Orange Ginger: Atlantic salmon, sugar, spices, dextrose, sea salt, dehydrated onion, dehydrated garlic, orange peel flavor, natural smoke

Sugar and Spice: Atlantic salmon, brown sugar, cracked black pepper, sea salt, dried basil, granulated garlic, paprika, dried tarragon, dried lemon rind.

Contains: Fish

May Contain: Traces of shrimp, milk egg, wheat and soy

Nutritional Information: