Dumplings (2.2 lb bag)

KAPOW Dumplings are a quick and easy-to-prepare appetizer or entree add-on.  This dim sum standard has become popular in all classes of restaurants.  Asian-style dishes are one of the fastest-growing segments in the appetizer category, are super easy to prepare at home, and are sure to impress your family and guests.
Bag size: 2.2 lb (1 kg)
Pieces per bag: 44 dumplings
Cooking Instructions
For best results, thaw before cooking.
1) Pan-fry until brown. Add water, cover to steam.
2) Deep fry at 350°F for 2-3 minutes.
Broth / Soup:
1) Product is fully cooked and therefore can be added directly to soup from the thawed state with no further preparation. With that said internal temperature must reach 140°F. To achieve this proceed with either a or b below.
a. Pre-heat dumplings using steam or a boil preparation method. Once at temp (140°F) the product can be added directly to a hot soup. Hold as you would any other soup product. 
b. Add thawed dumplings to the soup of choice. Bring soup to a rolling boil for 2-3 minutes to ensure dumplings have reached an appropriate temperature. Hold as you would any other soup product.

Ingredients:

Chicken Kim Chi -Filling:  chicken, suichoy, cabbage, water, onion, green onion, modified corn starch, yeast extract, ginger, spices, vinegar, sesame oil, white sugar, salt. Wrapper:  wheat flour, water, canola oil, salt, white sugar
Contains Wheat, sesame May contain soy
Chicken Vegetable-Filling: Chicken, cabbage, water, green onion, canola oil, sugar, salt, yeast extract, spices, sesame oil, chicken base (glucose solids, potato starch, refined soybean oil, potassium chloride, onion powder, natural flavor, disodium guanylate, disodium inosinate, garlic powder, color). Wrapper: Wheat flour, water, canola oil, salt, and sugar.
Contains: Wheat, soy, and sesame. May contain shellfish.
Pork Kim Chi- Filling: Pork, suichoy, cabbage, onion, green onion, modified corn starch, ginger, vinegar, sesame oil, salt, monosodium glutamate, yeast extract, sugar, cayenne, pepper, spices. Wrapper: wheat flour, water, tapioca starch, canola oil, salt
Contains: Wheat, sesame, soy. May contain: shellfish
Pork Vegetable- Filling: pork, cabbage, water, soy sauce (water, wheat, soybean, salt), green onion, yeast extract, white sugar, ginger, modified corn starch, salt, sesame oil, autolyzed yeast, hydrolyzed soy, and corn protein, spices. Wrapper: wheat flour, water, canola oil, salt
Contains: Wheat, sesame, soy
Vegetable-Filling: suichoy, cabbage, water, textured vegetable protein, sweet potato starch, carrots, canola oil, soy sauce (water, wheat, soybeans, salt), ginger, potato starch, yeast extract, sesame oil, white sugar, spices, salt. Wrapper: wheat flour, water, canola oil, salt, white sugar.
Contains: Wheat, soy, and sesame.
Wagu Beef– Filling: Beef, Cabbage, Water, Onion, Soy sauce (water, soybean, wheat, salt), Green onion, Ginger, Yeast extract, Modified corn starch, Sesame oil, Salt, White sugar, Spices, Garlic powder, Onion powder. Wrapper: Wheat flour, Water, Canola oil, Salt, White sugar.
Contains: Wheat, soy, and sesame.

Designation: Albertan
                                                                   

Nutritional Information:

    Chicken Kim Chi        Chicken Vegetable  Pork vegetable       Pork Kim Chi