Crawfish 10/15ct, 454g

Crawfish are freshwater crustaceans resembling small lobsters. They are also known as crayfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, and rock lobsters. Crawfish meat tastes similar to a combination of lobster, crab, and shrimp, with less salinity and more sweetness. Traditionally prepared crawfish often includes Cajun seasoning, which infuses the meat with notes of paprika, cayenne, garlic, oregano, and other ingredients. Great in seafood boils.
Most crawfish are boiled or steamed, then eaten on their own, or added to a dish.Fully cooked and unseasoned.

454 g

Cooking instructions:

Steam: Steam thawed crawfish over boiling water for 5–6 minutes

Pan fry: Sauté thawed crawfish in butter, garlic, and Cajun seasoning for 3-4 minutes

Boil: Fill a large pot with enough water to cover the crawfish. Bring to a rolling boil. Add cajun seassoning, lemons, onions, and bay leaves for extra flavor. Serve immediately.

Ingredients: Crawfish, water, salt, citric acid, Sodium tripolyphosphate.

Contains: Shellfish

Wild caught

Origin: Egypt