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Cooked Pacific White Shrimp Rings (170g Shrimp/114g Sauce)

$900 CAD

Cooked Pacific White Ring (26-30 per ring) with Cocktail Sauce (114g). Thaw and serve.

Cooking Instructions

Thaw in the refrigerator overnight. For quick thaw place frozen shrimp under cold running water for about 5 minutes. Drain well before use. Do not defrost in the microwave. Do not refreeze.
Ingredients: Shrimp, water, salt, sodium tripolyphosphate Sauce: Tomato paste, sugar, horseradish, vinegar, modified starch, salt, Xanthan gum, carrageenan, spices, natural flavor.
Contains: Shrimp
Designation: Best Aquaculture Practices