Salmon Applewood Orange Ginger on Cedar Plank (5 oz)Case
We've placed a beautiful salmon portion on a pre-soaked cedar plank cut to plate size. All you have to do is thaw and place on the grill or in the oven. In minutes you'll be ready to serve an amazing entrée to your guests delicately infused with the taste and aroma of cedarwood. Mmmmm... so easy and so delicious.
Piece price: $6.00
Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.
2. PLACE IN OVEN OR ON GRILL
Place salmon still on the plank in oven or on grill preheated to 425°F. Cook for 12-15 minutes or until internal temperature reaches 145°F.
3. EAT UP
Serve salmon right on the plank with your favorite side-dish and enjoy!
Atlantic salmon, sugar, spices, dextrose, sea salt, dehydrated onion, dehydrated garlic, orange peel flavor, natural smoke
* Nutritional table provided for informational purposes only.
Actual product package information may vary.