Cape D'or Salmon Wellington with Crab, 970g

This In house Chef made Cape D’or Salmon Wellington features premium Cape D’or salmon combined with blue crab meat, cream cheese, spinach, garlic powder, dill, and lemon. Encased in a flaky puff pastry made from enriched wheat flour and a blend of vegetable oils, it offers a harmonious balance of rich flavors and textures, perfect for an elevated seafood dining experience.

Bake from frozen in a 400F oven, for 45-50 minutes, or until the internal temperature reaches 145F.