Alberta Flank Steak, Bavette

Flank Steak is large (average 800-950g)and can easily be cut into two or shared between the family in a Tapas Style dinner. It comes uniquely rolled up and typically tapers in thickness from one side to the other. It is excellent as a marinating steak and can also be sliced thinly for fajitas. There is only one Flank Steak taken from each animal, so quantities are very limited on this unique piece.

Weight and size may vary 

Cut and packed by Kolb's Fine Meats and Sausages, Olds, AB.