BBQ Rubs and Spices

• A perfect rub for chicken or any fish.
• Blend with oil for roasted small whole potatoes. 
• Adds delicious flavour to fresh goat cheese or a vinaigrette for pasta or grain salads.
• Add to Hummus to maximize lemon flavour.
• Sprinkle it on ceviche or grilled scallops, squid or shrimp

Famous Salmon Rub: Salmon never tasted better than when it's cooked with dill and lemon. Made from a blend of fresh herbs and seasonings like fresh dill and lemon peel and is perfect with roast or grilled salmon or any fish or shellfish.

• Use it to flavour a cream or butter sauce for fish or vegetables.
• Add it to sour cream and mayonnaise to make a delicious dip for vegetables or to flavour a salmon salad.
• Whisk it into a vinaigrette for a smoked fish and potato salad.

Seafood Rub: A blend of fresh herbs and seasonings for fish and shellfish dishes. Seafood Rub is made from a blend of fresh herbs and seasoning including tarragon, lemon, mustard, chives and ginger. It contains no salt and zero sodium.

• Mix with lemon juice and extra-virgin olive oil for a quick and easy marinade for grilled fish or shellfish like halibut or shrimp.
• Use it to dress up homemade tartar for fried fish.
• Add it to tuna or salmon salad for sandwiches or to flavour crab cakes.

Mediterranean Rub: A rub inspired by the bold herbaceous flavours of the Mediterranean. Made from a blend of herbs that grow wild and seasonings like basil, thyme and garlic.

• Fabulous on all kinds of grilled food including steak, fish, shellfish, and vegetables.
• A natural on roast lamb and potatoes, in ratatouille, or in an olive oil marinade for fresh goat cheese or olives.
• Use it to flavour dips like tzatziki or in a balsamic vinaigrette.

Special Steak Rub: A spice rub that makes it easy to add flavour to cooking. Special Steak Rub is made from red chilies, black pepper, dehydrated vegetables, and spices. It's versatile and healthy, containing no salt, no sodium, no preservatives, and is certified gluten-free.

• Beyond steak, it's excellent on lamb, pork, or souvlaki and kebabs. 
• Delicious on salmon or shrimp.
• Toss with vegetables before roasting, season Portobello mushrooms on the grill, or add to vinaigrette for salads.

Cajun Rub: A rub with authentic Louisiana flavour. Cajun Rub is a blend of spices and seasoning including cayenne, paprika and garlic that adds smoky heat to cooking.

• It's an essential seasoning for gumbo, jambalaya, rice and gravy, crawfish boil or blackened catfish.
• It's excellent for seasoning flour or breadcrumbs for deep fried oysters or shrimp.
• Use it on grilled steak, pork ribs or to season homemade sausages

Origin: Spain

Smoked Sea Salt Flakes: The pleasure of smoke and salt combined in this sophisticated and subtle finishing salt.

• Crystalline flakes of sea salt are cold smoked and add a lovely flavour and crunch on grilled rib-eye steaks or barbecued baby back ribs.
• A natural sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad.
• Finish Paella with it before bringing it to the table.
• A unique and sublime garnish for caramels or added to salted caramel ice cream at the end of churning.