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Taco Cut Pollock, Battered (1.6 oz) Case

$9200 CAD

Case size: 10 lb

Cooking Instructions

For best results cook from frozen.
Deep Fry: Heat oil to 365°F, and fry approximately 4-5 minutes until golden brown.
Oven: Preheat oven to 425°F, and bake approximately 13-15 minutes or until fish flakes when tested with a fork. Turn over once during cooking.
Air Fryer: Preheat air fryer to 375°F, cook for approximately 10-11 min.
(Cooking time and temperature may vary with equipment: for added crispiness, cook slightly longer.)
Ingredients: Pollock, wheat flour, corn starch, cornflour, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), milk, garlic powder, yeast extract, onion powder, dextrose, guar gum, partially fried in canola oil.  
Contains: Fish, wheat, milk
Method of Catch: Wild-caught, long line