Pasta  (Wild Mushroom Ravioli)
Pasta  (Wild Mushroom Ravioli)
Pasta  (Wild Mushroom Ravioli)

Pasta (Wild Mushroom Ravioli)

Regular price $8.99
Unit price  per 

 Delicate blend of Porcini, chanterelle, oyster, shiitake & crimini mushrooms sautéed and seasoned to perfection. A hint of roasted garlic, ricotta cheese & fresh herbs finishes this ravioli. All this wrapped in a beautiful, thin, Alberta non-GMO durum semolina pasta pouch.

500 gram bag

Cooking Instructions

  1. Bring six liters of water to boil.
  2. Add pasta and stir immediately. Continue stirring until the water boils again.
  3. Once boiling, reduce heat to simmer and cook pasta for 6 to 7 minutes, and strain. Internal temperature must reach 71°C.
  4. Add pasta to the sauce and serve.
  5. Refrigerate any leftovers.



Pasta: Durum wheat semolina, Water, Liquid whole egg, Turmeric. Filling: Ricotta cheese (whey, milk, cream, salt, vinegar, citric acid), Assorted mushrooms, Bread crumbs (flour, yeast, sugar, salt), Partly skimmed mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, natamycin), Roasted garlic, Salt, Black pepper, herbs.

Contains: Wheat, dairy, eggs, mushrooms