Seafood Stew - Recipe with Chef Chabot
You can get the ingredients for the Seafood Stew at the links below:
https://northsea.ca/collections/shellfish/products/white-shrimp-31-40-tail-off
https://northsea.ca/collections/shellfish/products/mussels-2-lbs
https://northsea.ca/collections/shellfish/products/clam-in-shell
https://northsea.ca/collections/shellfish/products/scallops-20-30-1lb
Ahi Tuna Steak
$650 CAD
Ahi means "fire" in Hawaiian, and references the smoke that was produced from the fishing line going over the side of the boat so quickly. This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture. A very versatile catch. This is AA grade Ahi Tuna.
Ingredients:
6 oz Ingredients: Yellowfin tuna, sodium ascorbate, sodium citrate, beet extract, annatto sale. Processed from FAS Tuna.
Contains: Fish
For recipes, please refer to this link.
Method of Catch - Wild-caught, hooks & lines longlines (drifting)
Designated – Kosher, Gluten-Free, Ocean Wise, Halal
Ingredients:
6 oz Ingredients: Yellowfin tuna, sodium ascorbate, sodium citrate, beet extract, annatto sale. Processed from FAS Tuna.
Contains: Fish
For recipes, please refer to this link.
Method of Catch - Wild-caught, hooks & lines longlines (drifting)
Designated – Kosher, Gluten-Free, Ocean Wise, Halal
