Mediterranean Swordfish - Recipe with Chef Chabot

Ahi means "fire" in Hawaiian, and references the smoke that was produced from the fishing line going over the side of the boat so quickly.  This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture.  A very versatile catch. This is AA grade Ahi Tuna.             
Ingredients: 
6 oz Ingredients: Yellowfin tuna, sodium ascorbate, sodium citrate, beet extract, annatto sale. Processed from FAS Tuna.
8 oz Ingredients: Yellowfin tuna, filtered wood smoke as a preservative.
Contains: Fish     
For recipes, please refer to this link.
Method of Catch - Wild-caught, hooks & lines longlines (drifting)
Designated – Kosher, Gluten-Free, Ocean Wise, Halal