Lobster Mac & Cheese - Recipe with Chef Chabot
CHEF'S CORNER with CHEF Christopher Chabot
Recipe - Lobster Mac & Cheese
Our lobster meat is available at the link below.
Ahi Tuna Steak
$650 CAD
Ahi means "fire" in Hawaiian, and references the smoke that was produced from the fishing line going over the side of the boat so quickly. This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture. A very versatile catch. This is AA grade Ahi Tuna.
Ingredients:
6 oz Ingredients: Yellowfin tuna, sodium ascorbate, sodium citrate, beet extract, annatto sale. Processed from FAS Tuna.
8 oz Ingredients: Yellowfin tuna, filtered wood smoke as a preservative.
Contains: Fish
For recipes, please refer to this link.
Method of Catch - Wild-caught, hooks & lines longlines (drifting)
Designated – Kosher, Gluten-Free, Ocean Wise, Halal
Ingredients:
6 oz Ingredients: Yellowfin tuna, sodium ascorbate, sodium citrate, beet extract, annatto sale. Processed from FAS Tuna.
8 oz Ingredients: Yellowfin tuna, filtered wood smoke as a preservative.
Contains: Fish
For recipes, please refer to this link.
Method of Catch - Wild-caught, hooks & lines longlines (drifting)
Designated – Kosher, Gluten-Free, Ocean Wise, Halal
