How to Shuck an Oyster - Recipe with Chef Chabot
CHEF'S CORNER with CHEF Christopher Chabot
Recipe - How to Shuck an Oyster
Our Oysters (Sweet Island Kiss & Barstool & Chappell Creek) are available at the link below (while supplies last).
https://northsea.ca/products/fresh-oysters-chappell-creek
Ahi Tuna Steak
$650 CAD
Ahi means "fire" in Hawaiian, and references the smoke that was produced from the fishing line going over the side of the boat so quickly. This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture. A very versatile catch. This is AA grade Ahi Tuna.
Ingredients:
6 oz Ingredients: Yellowfin tuna, sodium ascorbate, sodium citrate, beet extract, annatto sale. Processed from FAS Tuna.
8 oz Ingredients: Yellowfin tuna, filtered wood smoke as a preservative.
Contains: Fish
For recipes, please refer to this link.
Method of Catch - Wild-caught, hooks & lines longlines (drifting)
Designated – Kosher, Gluten-Free, Ocean Wise, Halal
Ingredients:
6 oz Ingredients: Yellowfin tuna, sodium ascorbate, sodium citrate, beet extract, annatto sale. Processed from FAS Tuna.
8 oz Ingredients: Yellowfin tuna, filtered wood smoke as a preservative.
Contains: Fish
For recipes, please refer to this link.
Method of Catch - Wild-caught, hooks & lines longlines (drifting)
Designated – Kosher, Gluten-Free, Ocean Wise, Halal
