Phillips Crab Claw Meat 16 oz (454g)
$3500 CAD
Picked from the swimming fins of the crab, Phillips claw crab meat is a brown meat with a strong flavor profile. Claw is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
Phillips Crab Meat is delicious eaten straight out of the container or used in your favorite crab cake, omlette, pasta, eggs benedict recipes or just add it to a salad!
This product is pasteurized and needs to remain refrigerated until used.
16 oz
Ingredients: Crab meat, sodium acid pyrophosphates (sapp) added to prevent the formation of struvite crystals.
Contains: Crab
Phillips Crab Meat is delicious eaten straight out of the container or used in your favorite crab cake, omlette, pasta, eggs benedict recipes or just add it to a salad!
This product is pasteurized and needs to remain refrigerated until used.
16 oz
Ingredients: Crab meat, sodium acid pyrophosphates (sapp) added to prevent the formation of struvite crystals.
Contains: Crab