Pasta (Four Cheese and Spinach Ravioli)
$899 CAD
500 gr
A delectable blend of Alberta-made Ricotta cheese, Romano, parmesan & mozzarella cheese with a hint of spinach. All this wrapped in a beautiful, thin, square Alberta non-GMO durum semolina pasta pouch.
500 gr
Contains: Wheat, dairy, eggs
500 gr
Cooking Instructions
- Bring six liters of water to boil.
- Add pasta and stir immediately. Continue stirring until the water boils again.
- Once boiling, reduce heat to simmer and cook pasta for 6 to 7 minutes, and strain. Internal temperature must reach 71°C.
- Add pasta to the sauce and serve.
- Refrigerate any leftovers.
Contains: Wheat, dairy, eggs