If you already love couscous, you will appreciate Israeli Toasted Couscous. Toasted
Israeli Couscous is a pasta-like dish with a nutty, chewy texture similar to barley. It's often served as a substitute for rice, and complements cooked vegetables like asparagus and mushrooms. Toasted Couscous makes an excellent pilaf side for lamb, chicken, or salmon. It can also be used as an ingredient in Greek salad, with dried fruit and toasted nuts.
GMO Free
Product of Canada
Allergen: Wheat
HOW TO COOK FLUFFY COUSCOUS – Add 1 tablespoon of oil to a pot over medium heat. When the oil is hot, add 1 cup couscous and stir to coat. Cook until lightly toasted and golden brown, about 2 minutes, then simmer the couscous with 1½ cups water or broth until liquid is absorbed and the couscous is cooked through, about 10 minutes, then fluff with a fork. Feel free to add aromatics while browning your couscous in oil to enhance the flavour.
