FROZEN

Fully Cooked Seasoned Turkey

Our fully cooked turkey is brined in a lemon-tinged marinade and then sous vide cooked to perfection.  All you have to do is heat it and serve.  Enjoy a delicious turkey experience in just 90 minutes. The sous vide cooking method locks in the juices as the turkey is cooked in the bag. Feeds 8 people.

Cooking instructions

1. Store the product in the bag (in the fridge)
2. Preheat the oven to 205°C(400°F).
3. Remove turkey and its cooking juice from bag. Place them in a deep baking pan in the center of the oven.
4. Heat uncovered for approximately 75 minutes until hot throughout.
5. For added crispiness on the skin BROIL for 2 to 3 minutes (Heating times may vary between ovens.)

Ingredients

Turkey, water, salt, sodium phosphate, lemon juice powder (corn syrup solids), sunflower oil (manufacturing aid)