Farro Grain Whole - 300 g

Epicureal's Farro Whole Grain  is an "ancient" grain that is perfect for hot breakfast cereals, soups, salads, and side dishes. 

Chef's prize it for its nutty flavour, delicate chew and versatility, 

Origin: Canada

COOKING INSTRUCTIONS: In a pot, place 1 cup of farro and 3 cups of water. Bring to a boil. Cover, reduce heat and simmer for 30 minutes or until chewy and tender. Remove from the heat and drain off any excess liquid. Fluff the farro with a fork. Season to taste.