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Crab Cakes (4 x 2 oz)

$1400 CAD $1600 CAD

Blue Fin Crab Cakes
The delicious crab cakes are made in-house at North Sea by Chef Chabot. FROZEN.
They are perfect for an appetizer or enjoy as a couple as a meal with herbed potatoes, lemon herbed rice, a side salad, or roasted vegetables. 
4 x 2 oz Crab Cake
Cooking Instructions
Thaw crab cakes fully in the refrigerator. Add 2-3 tbsp. butter or oil in a large sauté pan. Fry the crab cakes on medium heat for 4-5 minutes per side until lightly browned. Enjoy with a remoulade sauce, or chipotle mayo, or simply add a fresh squeeze of lemon.
Ingredients: Blue crab meat, panko bread crumb, egg, mayonnaise, dijon mustard, spice blend (salt, spices, herbs, silicon dioxide), parsley, tabasco, lemon
Contains: Crab, wheat, dairy