Coconut Butterfly Shrimp with Pina Colada Sauce 360g
$1000 CAD
Our sustainably sourced, succulent butterfly shrimp are coated in a sweet, delectable breading with real coconut flakes. Almost as good as a trip to Hawaii. (Just kidding! )Try them with our sweet chili dipping sauce and enjoy every tropical bite.
Bake or Air Fry in Minutes
Thawing: While product is cooking, thaw unopened sauce packet in a bowl of cold water.
Oven: Preferred Method
- Preheat oven to 450°F (230°C)
- Place shrimp on a non-stick baking sheet
- Bake in center of oven for 12 – 14 minutes, turning halfway through
- Let stand for 2 – 3 minutes before serving
Air Fry:
- Preheat air fryer to 400°F (205°C)
- Place shrimp in a single layer in the basket
- Cook for 8-9 minutes
- Let stand for 2-3 minutes before serving
Since appliances vary, these instructions are guidelines only.
Ingredients
Coconut Shrimp - Shrimp, Wheat Flour, Coconut Flake, Water, Soybean Oil, Modified Tapioca Starch, Wheat Starch, Sugar, Food Starch - Modified, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Artificial Flavor, Sunflower Oil, Dextrose, Sodium Tripolyphosphate. Sweet Chili Sauce - Sugar, Water, Vinegar, Garlic, Chili, Salt, Food Starch - Modified, Xanthan Gum, Spice. Allergen Warning; Contains Shrimp, Wheat, Coconut, and Soy Ingredients. May Contain Sulfites.
Designation: BAP