Thai Chicken
$6000 CAD
Satisfy your chili craving with these tender chicken bites in an exotic Thai chili-ginger sauce.
Case size: 4 kg 2 x 2 kg
Cooking Instructions
Preheat oven to 375˚F. Place meat in a single layer on a baking sheet and put in the oven for 12-15 minutes. If you want the meat crispier leave in the oven an additional 5 minutes. At the same time place the sauce packet in warm water for 10 minutes to defrost. When the meat comes out of the oven stir the sauce and meat together and serve.
Ingredients: Chicken, water, salt, soy protein product, sugar, soy sauce powder (soybeans, wheat, salt), sodium phosphate, garlic powder, spice. Coated in wheat flour. Cooked in canola oil. Sauce packet: Sugar, water, vinegar, chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), modified corn starch, rice vinegar, garlic.
Case size: 4 kg 2 x 2 kg
Cooking Instructions
Preheat oven to 375˚F. Place meat in a single layer on a baking sheet and put in the oven for 12-15 minutes. If you want the meat crispier leave in the oven an additional 5 minutes. At the same time place the sauce packet in warm water for 10 minutes to defrost. When the meat comes out of the oven stir the sauce and meat together and serve.
Ingredients: Chicken, water, salt, soy protein product, sugar, soy sauce powder (soybeans, wheat, salt), sodium phosphate, garlic powder, spice. Coated in wheat flour. Cooked in canola oil. Sauce packet: Sugar, water, vinegar, chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), modified corn starch, rice vinegar, garlic.
Contains: Soy, wheat