These delicious bacon wrapped scallops make great appetizers or snacks, and are oh so easy.
Cooking Instructions: Pre-heat oven to broil. Remove desired amount from carton. Place the product on pan on middle rack of oven. Cook uncovered 15-18 minutes, drain pan of liquid, turn scallops over and cook an additional 5 minutes or until bacon is at desired level of crispness.
Note: Oven temperature may vary. Scallops are done when color of scallops change from translucent to opaque. Allow 10% less cooking time if thawed
Case size: 1 lb
Pieces per case: 21 - 25
Piece price: $ .66
Ingredients: Bacon (pork, water, salt, sodium phosphate, sugar, sodium erythorbate, sodiumnitrate, smoke.
Contains: Shell fish