Bacon 8-12 count Dry Cured-Mixed 4lb pack- (Twin Oaks Farms)
$64.00
The best way to try out multiple flavours - Get it as a 4 pack!
From our Friends at https://twinoakfarmsbacon.com. Dan and Shelly run a family-owned and operated bacon processor in Lougheed, Alberta.
Every slice of bacon is made using a hands-on, family-focused approach. We dry-cure our bacon with our specially made, locally obtained spices. It is then cured for 8 days before entering our smoker.
We try our best to utilize as many local, Alberta businesses and products as we possibly can. From our pork & spices, right down to the packaging, we feel it is important to use the best quality local products that we can find.
After years of learning, they found the optimal recipe to dry cure and flavour amazing bacon! We are sure you will agree~These are our favourites!
Original: Pork belly, brown sugar, iodized salt, white sugar, sodium nitrate (5%), salt, ground black pepper, garlic salt
Maple: Pork belly, brown sugar, maple syrup, iodized salt, white sugar, sodium nitrate (5%), salt, ground black pepper, garlic salt
Mable Bourbon: Pork belly, brown sugar, maple syrup, maple syrup bourbon, iodized salt, white sugar, sodium nitrate (5%), salt, ground black pepper, garlic salt
Designation:
From our Friends at https://twinoakfarmsbacon.com. Dan and Shelly run a family-owned and operated bacon processor in Lougheed, Alberta.
Every slice of bacon is made using a hands-on, family-focused approach. We dry-cure our bacon with our specially made, locally obtained spices. It is then cured for 8 days before entering our smoker.
We try our best to utilize as many local, Alberta businesses and products as we possibly can. From our pork & spices, right down to the packaging, we feel it is important to use the best quality local products that we can find.
After years of learning, they found the optimal recipe to dry cure and flavour amazing bacon! We are sure you will agree~These are our favourites!
- Mix Pack
- 2 lb original
- 1 lb maple
- 1 lb maple bourbon
Original: Pork belly, brown sugar, iodized salt, white sugar, sodium nitrate (5%), salt, ground black pepper, garlic salt
Maple: Pork belly, brown sugar, maple syrup, iodized salt, white sugar, sodium nitrate (5%), salt, ground black pepper, garlic salt
Mable Bourbon: Pork belly, brown sugar, maple syrup, maple syrup bourbon, iodized salt, white sugar, sodium nitrate (5%), salt, ground black pepper, garlic salt
Designation:
