Bacon 8-12 Count Original 1lb-Alberta Dry Cured ( Twin Oaks Farms)
$1600 CAD
From our Friends at https://twinoakfarmsbacon.com. Dan and Shelly run a family-owned and operated bacon processor in Lougheed, Alberta.
Every slice of bacon is made using a hands-on, family-focused approach. We dry-cure our bacon with our specially made, locally obtained spices. It is then cured for 8 days before entering our smoker.
We try our best to utilize as many local, Alberta businesses and products as we possibly can. From our pork & spices, right down to the packaging, we feel it is important to use the best quality local products that we can find.
After years of learning, they found the optimal recipe to dry cure and flavor amazing bacon. Try it out! Once you try this bacon it will be hard to eat any other!
Ingredients: Pork belly, brown sugar, iodized salt, white sugar, sodium nitrate (5%), salt, ground black pepper, garlic salt
Every slice of bacon is made using a hands-on, family-focused approach. We dry-cure our bacon with our specially made, locally obtained spices. It is then cured for 8 days before entering our smoker.
We try our best to utilize as many local, Alberta businesses and products as we possibly can. From our pork & spices, right down to the packaging, we feel it is important to use the best quality local products that we can find.
After years of learning, they found the optimal recipe to dry cure and flavor amazing bacon. Try it out! Once you try this bacon it will be hard to eat any other!
Ingredients: Pork belly, brown sugar, iodized salt, white sugar, sodium nitrate (5%), salt, ground black pepper, garlic salt
Designation: Alberta
