These tasty shrimp will be the talk of the town, serve with your favorite dip.
Bag size: 2 lb
Cooking Instructions: Cook from frozen.
Deep fry: Heat oil to 360°F fry for approximately 2 ½ -3 ½ minutes.
Air Fryer: Heat to 375°F, fry for approximately 7 minutes.
Oven: Preheat oven to 350°F, bake 12-14 minutes
• Cooking time and temperature may vary with equipment: For added crispiness, cook slightly longer.
• Do not thaw and refreeze
Ingredients: Shrimp, soybean oil, enriched wheat flour, water, corn starch, potato starch, salt, leaven agent, (sodium bicarbonate, corn flour, paprika, vitamin B2, annatto, sulfites.
Contains: Shellfish (shrimp), wheat, soy, sulfites.