Our Turducken Italian Sausage is a tasty beast. De-boned duck and chicken breasts are wrapped up with Italian Sausage stuffing into a whole turkey, also deboned except for wings and drumsticks. Serves 12-15 adults. Thaw, pop it into your oven, bake without basting, and then serve it to your guests with no need to carve or throw away bones! Easier than toasting bread, yet impressive and festive enough for any occasion.
See our handy Cooking Instructions for tips and preparations.
Once prepared, amaze your dinner guests as you effortlessly slice off perfect portions from a completely boneless bird ... slabs of pure meat sure to delight everyone at your table.
View the Nutritional Info