Finally, the quality and taste of restaurant-style butterfly shrimp right in your own home. Each piece is expertly coated with a fine medley of garlic and herbs. So go ahead, impress your guests with the decadent flavours and mouth-water crunch of High Liner® Pan-Sear Selects® Butterflied Garlic & Herb Shrimp.
Size - 1.13 kg bag
Ingredients Shrimp, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, rice flour, vegetable oil (canola oil, cottonseed oil, and/or soybean oil), modified corn starch, contains 2% or less of: roasted garlic, soy lecithin, salt, natural flavors, spices, green onion, disodium guanylate, disodium inosinate, sugar, maltodextrin, sodium tripolyphosphate (to retain moisture).
Contains: Shellfish (shrimp), wheat, soy
Sustainable source
SKILLET
- Medium Heat
- 5-7min
- Preheat skillet with thin layer of oil.
- Place frozen shrimp in a single layer.
- Flip halfway.
OVEN
- 450°F (230°C)
- 12-14 min
- Flip halfway.
CONVECTION OVEN
- 425°F (220°C)
- 10-12 min
- Flip halfway.
DEEP FRY
- 350°F (180°C)
- 2.5-3.5 min
- Do not overload fryer.
- CSA Approved Fryer Recommended.
AIR FRYER*
- 400°F (200°C)
- 7 min
- *Guideline - reference air fryer instruction manual.