Finally, the quality and taste of restaurant-style butterfly shrimp right in your own home. Each piece is expertly coated with a fine medley of garlic and herbs. So go ahead, impress your guests with the decadent flavours and mouth-water crunch of High Liner® Pan-Sear Selects® Butterflied Garlic & Herb Shrimp.
Size - 1.13 kg bag
Cooking instructions
SKILLET
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Medium Heat
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5-7min
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Preheat skillet with thin layer of oil.
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Place frozen shrimp in a single layer.
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Flip halfway.
OVEN
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450°F (230°C)
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12-14 min
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Flip halfway.
CONVECTION OVEN
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425°F (220°C)
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10-12 min
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Flip halfway.
DEEP FRY350°F (180°C)
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2.5-3.5 min
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Do not overload fryer.
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CSA Approved Fryer Recommended.
AIR FRYER*
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400°F (200°C)
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7 min
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*Guideline - reference air fryer instruction manual.
Ingredients
Shrimp, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, rice flour, vegetable oil (canola oil, cottonseed oil, and/or soybean oil), modified corn starch, contains 2% or less of: roasted garlic, soy lecithin, salt, natural flavors, spices, green onion, disodium guanylate, disodium inosinate, sugar, maltodextrin, sodium tripolyphosphate (to retain moisture).
Contains: Shellfish (shrimp), wheat, soy
Sustainable source
