{"product_id":"scallop-hokkaido-u15-454g","title":"Scallop Hokkaido U15, 454g","description":"\u003cp\u003e\u003cspan\u003eButtery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. This size is great for pan \u003c\/span\u003e\u003cspan\u003esearing and makes a beautiful presentation on a plate\u003c\/span\u003e\u003cspan\u003e. All Natural, Dry Scallop, Jumbo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003ePieces per bag: Approx 15\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e454g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePan fry: \u003c\/span\u003ePat thawed Scallops dry to remove any extra moisture. Sear in a heavy bottom stainless steel pan over high heat pan with a spash of oil for 3-4 minutes without touching until a deep golden crust forms and they release easily. Flip the scallops and cook for another 1-2 minutes. Spoon melted butter, herbs or garlic over for flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eScallops \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Shellfish (mollusc)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOcean wise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Japan\u003c\/span\u003e\u003c\/p\u003e","brand":"North Sea Fish \u0026 Farms","offers":[{"title":"Default Title","offer_id":49119206178934,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/8940\/3963\/files\/HokkaidoScallops.png?v=1794237624","url":"https:\/\/northsea.ca\/products\/scallop-hokkaido-u15-454g","provider":"North Sea Fish \u0026 Farms","version":"1.0","type":"link"}