Salmon with Florentine Crab Stuffing
Delicious, fresh Atlantic salmon wrapped around Florentine-style crab stuffing makes for the ultimate pairing. Our Atlantic salmon is sustainably raised and harvested in the cold, clear waters of the North Atlantic and is proudly 4-star BAP certified. Our wild-caught deep-sea red crab is caught in the clean, deep waters of Uruguay and then processed in Canada.
Steak: 11-13 oz
Roast: 1.2-1.5 lbs
Salmon roasts are unsliced allowing you to use either as medallions or cook as a smaller roast. FROZEN.
Cooking Instructions:
Steaks
Bake from thawed state at 350F for 15-18 minutes or until the internal temperature is 160 Fahrenheit.
Roasts
Bake from thawed state at 350F for 18-22 minutes or until the internal temperature is 160 Fahrenheit.
Ingredients: Atlantic salmon, spinach, red crab, feta cheese, sweet onion, cream cheese, butter flavoring, dijon mustard, toasted wheat crumb, protein blend, lemon juice, minced garlic, hot sauce, Worcestershire sauce
Contains: Fish, shellfish, dairy, mustard, sulfites, wheat, soy, anchovies