Delicious, fresh Atlantic salmon wrapped around Florentine-style crab stuffing makes for the ultimate pairing. Our Atlantic salmon is sustainably raised and harvested in the cold, clear waters of the North Atlantic and is proudly 4-star BAP certified. Our wild-caught deep-sea red crab is caught in the clean, deep waters of Uruguay and then processed in Canada.
Steak: 8-9 oz
Steak: 11-13 oz
Roast: 1.2-1.5 lbs
Salmon roasts are unsliced allowing you to use either as medallions or cook as a smaller roast. FROZEN.
Cooking Instructions:
Steaks
Bake from thawed state at 350F for 15-18 minutes or until the internal temperature is 160 Fahrenheit.
Roasts
Bake from thawed state at 350F for 18-22 minutes or until the internal temperature is 160 Fahrenheit.
Ingredients:
Atlantic Salmon, Spinach, Red Crab, Feta Cheese, Sweet Onion, Cream Cheese, Butter Flavouring, Dijon Mustard, Toasted Wheat Crumb, Protein Blend, Lemon Juice, Minced Garlic, Hot Sauce, Worcestershire Sauce.
Contains: Fish, Shellfish, Dairy, Mustard, Sulphites, Wheat, Soy, Anchovies
