6 lb case - 24 (4 oz) burgers
4 oz burger - $2.92/burger
Our Salmon burger provides delicious, healthy, high-protein fish patties. We use only Sockeye salmon in our burgers. The burgers are flavored with spinach and feta for a gourmet burger experience. Easy to cook – grill, bake or pan fry.
- Simple to cook – grill, bake or pan-fry
- Fish burgers are high in protein
- Great taste in a healthy burger option
Preparation and Cooking Tips:
For best results cook from frozen. If thawed reduce baking time by 3-4 minutes.
Lightly oil pan and cook over medium heat for 4-5 minutes per side.
Preheat oven to 400 F. Place on a baking sheet and bake for 5 – 8 minutes per side.
Preheat grill to 350 F. Grill for 4 – 5 minutes per side.
Cook burgers until the internal temperature reaches 160 F.
Sockeye salmon, White onion, Celery, Red bell pepper, Spinach, Feta cheese (Pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), Canola oil, Salt, Black pepper, Granulated garlic.
CONTAINS: Salmon, Milk