These tasty, oven baked, 100% Canadian pork loin ends are seasoned with sea salt and pepper rub. They will keep you coming back for more. These tender, flavorful ribs are sure to be a crowd favorite.
Deep Fryer: Heat oil to 375°F. Add portion of Sea Salt & Pepper Ribs to fryer basket. Cook for 8 minutes.
Conventional Oven: Preheat oven to 425°F. Place Sea Salt & Pepper Ribs in a single layer on a baking sheet. Bake for 20 to 25 minutes.
Creamy Lime Sauce
3/4 cup sour cream
1/3 cup whipping cream
1/3 cup mayonnaise
1/4 cup fresh lime juice
1 garlic clove (pressed)
1/2 teaspoon salt
Whisk together all ingredients. Cover and chill at least one hour.
Case size: 4 kg
Pieces per case: 114 avg
Piece price: $0.51
Ingredients: Pork, water, seasoning (salt, soy protein concentrate, modified cornstarch, sea salt, spice sodium phosphate, sugar)
May Contain: Wheat,soy
*Nutritional table provided for informational purposes only.
Actual product package information may vary.