Serve as an entrée for lunch or dinner with French fries and vegetables or salad. Arrange on a platter with other proteins and/or dipping sauces. Can be eaten as is or flavored to your liking.
Preparation and Cooking Tips:
Keep ribs in pouch. Pouch can be prepared from thawed or frozen.
1. Submerge pouch in hot water (not boiling) until meat is warm throughout.
- Remove ribs from pouch and baste with sauce if desired.
- Keep warm in oven or BBQ for added grill marking until ready to serve
Half Case Size: 6 x 20 - 24 oz
Pieces: 6 racks (3 x 2/pack)
Piece price: $13.00
Ingredients: Pork, brown sugar, molasses powder (molasses, maltodextrin), paprika, salt, spices, garlic, onion
*Nutritional table provided for informational purposes only.