Left Continue shopping
Your Order

You have no items in your cart

You might like

Meadow Creek Lamb Marquez Sausage 454g (13 x 35 g)

$1299 CAD

Originating in the middle east and northern Africa the prominent flavors of harissa and toasted cumin compliment lamb with a natural smokey profile.  These are the perfect sausage for grilling or smoking, and can be eaten for breakfast, lunch & dinner!
Meadow Creek Sausages - Locally made in Claresholm Alberta. All of the meat we use for sausage making is raised without the use of added hormones or antibiotics. We take great care in selecting where our meats come from and animal welfare is high on our priority list. We keep sausage-making simple and do not use any preservatives, additives, nitrates, color enhancers, shelf-life extenders, etc. Take a look at our labels, simple English and easy to understand. 
454 g - 13 x 35 g sausage
Raised without the use of added hormones and antibiotics, reduced sodium, gluten, and chemical-free.
Cooking Instructions
Prep Ahead—Parboil Sausage 1) Boil a pot of water 2) Put the sausage in 3) Cover with a lid and turn off the heat 4) Let it sit for 12 min 5) Cool sausage down 6) Now it’s ready for the BBQ, 5 minutes to brown up
Ingredient: Lamb, water, salt, and spices
Designation: Gluten-free, Albertan