454 g - 3 x 151 g sausage
A perfect paring, Elk & Saskatoon berry have a natural balance of sweet and salty, combined with just enough pork to round out the flavor. These sausages are great for grilling, frying, or smoking. Try adding these sausages to perogies, pastas, or just fry them up with breakfast!
Meadow Creek Sausages - Locally made in Claresholm Alberta. All of the meat we use for sausage making is raised without the use of added hormones or antibiotics. We take great care in selecting where our meats come from and animal welfare is high on our priority list. We keep sausage making simple and do not use any preservatives, additives, nitrates, color enhancers, shelf life extenders, etc. Take a look at our labels, simple english and easy to understand.
Raised without the use of added hormones and antibiotics, reduced-sodium, gluten, and chemical-free.
Prep Ahead—Parboil Sausage 1) Boil a pot of water 2) Put the sausage in 3) Cover with a lid and turn off heat 4) Let it sit for 12 min 5) Cool sausage down 6) Now it’s ready for the BBQ, 5 minutes to brown up