FRESH Oysters, Kusshi (Dozen), BC

Kusshi Oysters are considered to be one of the finest types of oysters on the market today. They are grown in Baynes Sound on Vancouver Island. The name Kusshi derives from the Japanese term for “Ultimate”

These oysters are recommended by chefs as excellent start oysters due to their ease of consumption and mild flavour that has found wonderful balance between the recognizable taste of pacific waters with just the right amount of saltiness and brine. They have sweet and rich finish.

Case size: Dozen
                                              How to Shuck an Oyster
Cooking Instructions
For recipes, please refer to this link.
Ingredients: Oysters in Shell
Contains: Shellfish

Designation: Gluten free