Joey's Fish Taco Kit

The Ultimate Fish Taco Kit
Our fish taco kits are sure to delight all the family. Using the Joey’s Seafood Restaurant fish taco kit recipe we deliver amazing taste in every bite. We supply the fish, tortillas and sauces. You add the cabbage, lime and cheese as desired. Our tacos are simple to cook and prepare with full instructions on every pack.

            - Best quality fish tacos – more fish and less batter
            - Each box makes 5 fish tacos
            - Made with wild Pollock            

Contents:
One box makes 5 fish tacos. Each box contains:
5 Taco cut pollock fish pieces
5 Tortilla shells
Salsa sauce
Chipotle Mayo sauce

Box Size: 567 g

Pieces per box: 5

Price per taco: $2.80

Cooking Instructions

Cook from frozen.
1.    Pre-Heat oven to 450 °F.
2.    Place the frozen battered taco cut fish portions on a non-oiled baking sheet
3.    Bake for 13 to 14 minutes until golden brown, turning the fish over after 7     minutes.
4.    Remove from oven and let cool slightly before preparing taco.

TACO PREPARATION INSTRUCTIONS:
Add lime and cabbage. Grated cheese is optional.
5.    Thaw sauces in the fridge for 1 hour or in cold water for approximately 10          minutes.
6.    Cut 1 cup of crisp cabbage into thin slices (about 0.5 oz per taco).
7.    Warm the tortillas by microwaving for approximately 30 seconds on high, or by heating in a frying pan over medium-high heat, until warm.
8.    Spread some chipotle mayo sauce down the middle of the warmed tortilla shell.
9.    Add thin cabbage slices on top of the chipotle sauce (about 1/5th cup per     taco)
10.     Place the cooked fish on the bed of cabbage
11.     Spread the Salsa onto the fish (about 0.5 oz total) plus another row of         chipotle mayo
12.     Squeeze a slice of lime over the sauces.
13.     Optional: Sprinkle on grated cheese if desired.
14.     Optional: Slice remaining lime into wedges and serve with the tacos – add to taste
15.     Fold and enjoy!

Ingredients

Battered Fish:  Pollock, Wheat Flour, Corn Starch, Corn Flour, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey (Milk), Garlic Powder, Yeast Extract, Onion Powder, Dextrose, Guar Gum, Partially Fried in Canola Oil

Flour Tortillas:  Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and/or Canola Oil, Contains less than 2% of the following: Salt, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Sodium Bicarbonate, Calcium Propionate, Fumaric Acid, Wheat Starch, Sugar, Guar Gum, Potassium Sorbate, Enzymes, Xanthan Gum, L-Cysteine.
Salsa sauce:  Water, Onion, Roasted Tomato (Tomatoes, Canola oil, Garlic, Oregano and Salt), Red Wine Vinegar, Tomato Paste, Garlic, Sugar, Salt, Spices, Modified Tapioca  Starch, Potassium Sorbate and Sodium Benzoate (as preservatives), Xanthan Gum
Chipotle Mayo Sauce:  Soy Puree {soy milk (water, soybean), firming agents (magnesium chloride, calcium chloride)}, Water, Canola Oil, Garlic, Tomato Paste, Sugar, Modified Potato Starch, Salt, Chipotle Chiles, Rice Vinegar, Lemon Juice Concentrate, Paprika, Mustard Powder, Gum Acaica, Xanthan Gum, Natural Flavor

Contains: Fish, wheat, milk, soy

Method of Catch: Wild caught

Nutritional Information:

   *Nutritional table provided for informational purposes only.

Actual product package information may vary.