Buy one, get one of the same for free! One tray will show on your order and we will add the second when we pick your order.
Introducing Shisu premium thaw & serve sushi. Finally… Someone has searched out all that's good from the sea, prepared it in a traditional Japanese method, and is now offering a broad range of premium thaw & serve Maki sushi that's easy to prepare. Arctic Shrimp and Avocado make this roll a sensational treat.
Storage – Product must be stored below -18°C/0°F. If your freezer is warmer, the sushi rice will become dry & crumbly.
Thaw & Serve – Remove the number of sushi packs needed from the freezer. Place a single layer of sushi packs on a flat surface. Do not stack sushi packs.
1. Water Bath: Place sushi packs under cold running water for approximately 60 minutes or until tender to the touch.
2. Refrigerator: Thaw in refrigerator for 6-7 hours.
Do Not Re-Freeze Sushi. Use thawed sushi pieces within 48 hours.
Case size: 1 trays of 15
Pieces per case: 15 sushi
Piece price: $0.54
Ingredients: Rice, cooked shrimp (cooked shrimp, salt, anhydrous sodium tripolyphosphate, tetrasodium pyrophosphate, trisodium citrate BP, citric acid), avocado, vegetable oil, egg, sugar, vinegar, horseradish, dill, salt, seaweed, sesame seed
Contains: Shrimp, egg, wheat
*Nutritional table provided for informational purposes only.
Actual product package information may vary.